Few things say fresh, simple, and satisfying like a perfectly made slice of avocado toast. Whether you’re fueling up for the day or craving a quick, wholesome snack, this classic recipe is a go-to favorite—and for good reason. With just a few quality ingredients (including our farm-fresh San Diego avocados, of course), you can whip up a creamy, flavorful toast that’s endlessly customizable.
Here’s how to make the perfect avocado toast, with tips to elevate it from everyday to exceptional.
Ingredients:
- 1 slice of thick-cut bread (sourdough or whole grain recommended)
- ½ large ripe Hass avocado
- Freshly squeezed lemon or lime juice (1-2 tsp, adjust to taste)
- Kosher or flaky salt
- Freshly cracked black pepper
- Extra virgin olive oil (optional drizzle)
- Red chili flakes (optional, for spice)
Instructions:
- Toast the bread: Toast the bread until it’s golden brown and crisp.
- Prepare the avocado: Remove the pit from the avocado and scoop the flesh into a bowl.
- Mash the avocado: Mash the avocado with a fork or potato masher. You can mash it until it’s smooth or leave some chunks for texture, depending on your preference.
- Season the avocado: Add the lemon or lime juice to the mashed avocado and mix. Season with salt and pepper to taste.
- Assemble the toast: Spread the mashed avocado evenly onto the toasted bread.
- Add toppings (optional): Drizzle with olive oil and sprinkle with red chili flakes, if desired. You can also add flaky salt for extra flavor and texture.
- Serve immediately: Enjoy your classic avocado toast!
Tips and Variations:
- Choosing the avocado: Use ripe but not overly mushy Hass avocados. They should be soft to the touch but still firm.
- Mashing technique: Mash the avocado separately in a bowl to achieve a creamy texture without damaging the toast.
- Don’t forget the salt: Salt is crucial for bringing out the avocado’s flavor.
- Add garlic: Rub a peeled garlic clove on the toast before adding the avocado or mix a little garlic powder into the avocado.
- Fresh herbs: Add chopped fresh basil, cilantro, dill, or parsley for extra flavor.
- Protein boost: Top with a fried, poached, or scrambled egg.
- Other toppings: Experiment with toppings like everything bagel seasoning, quick-pickled onions or radishes, chopped tomatoes, or smoked salmon.
Enjoy your delicious and customizable avocado toast!