At Farm Fresh Avocados 2U, we take pride in growing premium California avocados right here in Poway Valley, just northeast of San Diego. With our sun-drenched climate and nutrient-rich soil, it’s no wonder San Diego avocados are some of the best in the world!
But once you get these creamy gems home, knowing how to store them properly can make all the difference in flavor and freshness.
Should You Refrigerate Avocados?
It depends! Ask yourself:
- How ripe is the avocado?
- When do you plan to eat it?
Getting this right will ensure you enjoy peak flavor—whether you’re making fresh guacamole for a beachside picnic or slicing some buttery avocado for your fish tacos at sunset.
Waiting for Avocados to Ripen? Keep Them at Room Temperature
Avocados ripen best on the kitchen counter at room temperature. Refrigeration slows down the ripening process, so if you’re planning a weekend brunch featuring avocado toast with a side of ocean views, leave them out until they’re ready.
Need to Slow Down Ripening? Use the Fridge
If your avocado is already ripe but you’re not quite ready to eat it, storing it in the fridge can extend its shelf life by up to a week. This is great for when you stock up at the local farmers market but don’t want them all to ripen at once.
How to Store Cut Avocados
Once you’ve sliced into an avocado, oxygen is the enemy. Here’s how to keep it fresh:
- Squeeze lemon or lime juice over the cut flesh to slow browning.
- Leave the pit in—it protects the exposed area.
- Wrap it tightly in plastic wrap or store it in an airtight container.
- Refrigerate and use within a couple of days for best taste.
Bringing the Taste of San Diego to Your Table
At Farm Fresh Avocados 2U, we believe in delivering the freshest, creamiest avocados straight from our trees to your kitchen. Whether you’re a local San Diegan or enjoying a taste of Southern California from afar, our avocados bring a little bit of San Diego sunshine to every bite.
👉 Order direct from the farm today and taste the difference!